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Crispy Honey Tahini Cookies

  • Author: Kristi McCollom
  • Total Time: 20 minutes
  • Yield: 20 Tbsp sized cookies 1x


Whether you follow the grain-free lifestyle or not, these cookies are a must-make! Simply stir together 7 whole food ingredients to create these crisp, lightly sweetened, nutrient dense treats.  Try them dunked in coffee for a delicious, yet healthy, breakfast treat!



1 1/2 cups almond flour

1/3 cup honey

1/3 cup tahini

1 tsp vanilla

1/2 tsp baking soda

1/4 tsp salt

1/31/2 cup sesame seeds


  1. Preheat oven to 350 degrees.
  2. Prepare a baking sheet with parchments paper.
  3. Pour sesame seeds into a shallow dish or plate.
  4. In a bowl, mix tahini, honey and vanilla until smooth and fully blended together.
  5. Add almond flour, baking soda and salt and stir until incorporated.
  6. Using a tablespoon sized cookie scoop or spoon, scoop the dough into balls.  Rolls the balls in the sesame seeds until coated.
  7. Place on parchment paper and using the bottom of a glass, flatten the cookies.
  8. Leave about 2 inches between each cookie as they will spread.
  9. Bake at 350 for 8-10 minutes or until gold brown.  Watch the cookies so they do not burn.


Store in an airtight container in the fridge for 5-7 days.

These cookies freeze well and taste great right out of the freezer too!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes