Description
It’s creamy, satisfying and perfectly sweetened- a guilt-free after dinner indulgence! This SCD legal honey vanilla ice cream is simply delicious and free of any refined sugar, “natural flavors”, gums or dairy. Enjoy to your good health!
Ingredients
Scale
1 can full fat coconut milk (13 oz)- nothing added (no gums or emulsifiers)
1 cup raw cashews
2 Tbsp coconut oil
1/4 cup honey
2 Tbsp vanilla
Instructions
- Quick soak the cashews following these directions: Boil enough water to cover the cashews. Once boiling, remove the pan from the heat and pour in the cashews. Cover and allow the cashews to soak for 15 minutes.
- After soaking, drain and rinse the cashews.
- Add soaked cashews and all remaining ingredients to a high-speed blender.
- Blend for at least 1 minute until you achieve a very smooth consistency with no grit remaining.
- Pour the ice cream into a container, cover and freeze for at least 6 hours or over night.
- Enjoy!