Caramelize the Onions:

1. Slice onion into strips.
2. Heat some olive oil in a small skillet.  Sprinkle with salt and pepper and saute onions on low to medium heat.
3. Onions are done when they are very tender, reach a golden color and taste sweet.  Add extra salt and pepper according to your liking and try not to eat the whole pan before serving!

Marinate the Pork:

1. Whisk all of the ingredients except for onion and pork chops in a small bowl.
2. Place pork chops in a ziplock bag, bowl or baking dish and cover all sides with the marinade.
3. Allow the pork to marinate in the fridge for at least 30 minutes but up to 8 hours.

Cook the Pork:

1. Heat a cast iron or stainless-steel skillet to medium-high heat.  Coat skillet with a little oil or butter.
2. Cook pork until it reaches your desired doneness.  Depending on the thickness of your chop, the amount of time will differ.  We used thin, 1/2 inch chops and only needed to cook them on the skillet for 2-3 minutes per side.  Alternatively, you can use a grill pan or an outdoor grill to cook the chops.  If using a grill however, you will not have the pan sauce to drizzle over the chops at the end. DO NOT drizzle any uncooked marinade over cooked meat!
3. Drizzle some of the pan sauce over the cooked chops and top with caramelized onions.  Enjoy!