Description

Bursting with ginger, lime and honey, this dip is as exciting as it is colorful! It is perfect for salads or as a veggie dip.

Ingredients

Scale

2/3 HEAPING cup chopped carrots

2 Tbsp fresh ginger

2 Tbsp fresh lime juice

1 Tbsp + 1 tsp honey

1/4 – 1/3 cup apple cider vinegar (see notes)

1/4 – 1/3 cup olive oil (see notes)

1/4 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Place all ingredients into a high-speed blender and process until smooth and creamy.

Notes

If serving as a veggie dip, use the lesser amount of apple cider vinegar and olive oil. This will result in a thicker dip. This is the way I prepare this dip every time. I even like this thicker consistency on salads.

If serving as a dressing, you can use the greater amount of apple cider vinegar and olive oil to produce a thinner, more dressing like consistency.

Prep Time: 5 minutes