Inspiration and recipes for squeaky clean eating
The Classic Creamy salad features cabbage, carrots, apples, green onion and cilantro- flavors that hit every part of your palate. The dressing is creamy but light, slightly sweet with an apple cider vinegar tang. This ultimate combination creates an addictive taste that will keep you coming back for seconds and thirds!
You’ve got to try this salad! This recreation of London’s Dishoom Restaurant version is so healthy and addictive. Toss broccoli with a unique blend of ingredients. Drizzle on the ‘drinkably good’ dressing, spiked with ginger, jalapenos, mint and honey. Try not to eat the whole bowl in one sitting!
A tried and true Asian dish that is better than take-out! Grain-Free Cauliflower Fried Rice is healthy, easy and oh-so-flavorful. Enjoy as a side dish or add extra protein for a hearty and delicious meal.
I CANNOT stop making this salad! With an inspiring veggie combo, a red chili pepper kick, and a light, slightly sweet vinegarette, it might become your new obsession too!
I could not get to my computer fast enough to share this recipe for the green beans we just ate for dinner tonight! I built flavor with garlic, caramelized onions and bone broth. A few minutes to layer flavors, and your side dishes will steal the show
This effortless side dish is as delicious as it is versatile. It is flavorful enough as a stand-alone side dish or can be paired with beans for taco Tuesday, a yummy curry sauce, under salmon…the possibilities are endless!
This colorful creamy slaw is made even lighter by subbing yogurt for mayo in the dressing. It’s sweet, tangy, crunchy and a total crowd pleaser!
This simple but super creamy mash will have you licking your plate! With only 4 ingredients (plus salt and pepper), this nutritious side dish is easy to prepare but full of amazing flavor.
With a little creativity, grain-free, sugar-free Halloween treats come alive! From creepy apple fangs to spooky bloodshot eyeballs, we have your SCD legal Halloween covered!
Why bother making your own granola Granola: Every grocery store sells it. Most stores have half an aisle dedicated to it. There are so many variations: chewy granola bars, crunchy bars, Keto-friendly granola, gluten-free granola and dozens of others. With so many options, why even bother making your own? If…
Sipping on nutrient rich, immune boosting bone broth is great when you’re feeling sniffly. I always keep homemade broth in the freezer to add flavor and nutrients to soups, sauces, curries, sauteing veggies and more!
This grain-free pasta has become a weekday dinner favorite! It’s nutritionally superior to wheat pasta and so yummy that Red Lentil Pasta might just be your new favorite too.
